At the origin of Baratti and Milano production, this fantastic three-layer praline called cremino is recognized and appreciated for its delicacy and creaminess; it harmoniously combines pure gianduia chocolate with a velvety, lovable hazelnut cream.

The original recipe of the master chocolatiers treasures a long pastry tradition and gives a little gem of sweetness and balance. The chocolate used contains only cocoa and cocoa butter as per the original recipe.