Dedicated to Carlo Barbera, the fifth generation of the family, it represents, together with the Lorenzo line, the flagship of the production. This oil is produced in the lands of Castelvetrano, Partanna, and Campobello di Mazara, where Nocellara del Belice olives are grown following organic farming principles.

The olives are hand-picked between the last two weeks of October and the first two weeks of November and milled at the experimental mill of Premiati Oleifici Barbera using a pitting process. From the pulp of these olives alone, a Sicilian extra virgin olive oil with Protected Geographical Indication is obtained—precious, unique, and unforgettable.