Grape Varieties: Ciliegiolo, Canaiolo

 

A Tuscan red wine made from a blend of Ciliegiolo and Canaiolo grapes, produced without added sulphites.An authentic and highly elegant expression of a blend typical of the Chianti area, this red wine from Castello del Trebbio is intense and pleasant on the nose, enveloping and smooth on the palate, representing a successful interpretation of a new and distinctive Tuscany. A red wine to be discovered, with no added sulphites, ideal for lovers of round, full-bodied red wines, and perfectly suited to pairing with meats and cheeses.

 

Alcohol Content: 13%