Dolomais Storie di Mais cheese and porcini are a true sensory journey to the roots of mountain tradition and are made with 100% Italian corn flour and the freshest water from the Dolomites, with no additives, oil, yeast or gluten.
Baked in the oven, they are excellent with Parma ham, Mortadella, English-style Roastbeef, smoked ricotta, Grana Padano, buffalo stracciatella, and paired with red, white, and bubbly wines.
| SKU | 0095081 |
|---|---|
| Brand | Dolomais |
| Ean | 8050164380021 |
| Ingredienti | Whole cornmeal snack with cheese and porcini mushrooms: Whole corn flour, Cheese (MILK, salt, rennet) 18.2%, Corn germ, Dried Porcini Mushrooms (Boletus Edilis) 1.8%, Salt. Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 1652 kJ / 391 kcal |
| Allergeni | May contain traces of: soy, celery, sesame, milk and peanuts. |
| Territorio d'origine | Italy |
| Values | Organic, Vegetarian |
| Without | Gluten, Additives |
| Prezzo al Kg | £0.00 |