Colomba: Wheat flour, butter, Sicilian chocolate (10%) (cocoa mass, cane sugar. Cocoa: 50% min.), sugar, couverture chocolate (10%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor. Cocoa: 60% min. ), fresh eggs from free-range hens, extra wild strawberry jam (9%) (wild strawberry (110g fruit per 100g), sugar, lemon juice), yolk from fresh eggs from free-range hens, natural yeast (wheat flour, water, yeast), strawberry granules (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice flour, gelling agents: pectin, cocoa butter, acidity correctors: citric acid, natural flavors), wild strawberry puree (2%) (wild strawberry (70%), sugar, glucose syrup, acidifier: citric acid, lemon juice concentrate, flavors), Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skim milk powder, salt, natural vanilla flavor.

May contain traces of nuts, soy and lupine.

Sicily chocolate spread: Cane sugar, hazelnut (Corylus avellana), sunflower oil, Sicily chocolate (13%) (cocoa mass, cane sugar. Cocoa: 70% min), cocoa.

May contain traces of other nuts and sesame seeds.

Please refer to the nutritional information and ingredient list on the package for any differences.

Average values per 100g:

Energy: 1606 kJ / 384 kcal
Fat: 20 g
of which saturates: 14 g
Carbohydrates: 44 g
of which sugars: 38 g
Protein: 5.6 g
Salt: 0.3 g

Average values per 100g of chocolate cream:

Energy: 2384 kJ / 569 kcal
Fat: 39 g
of which saturates: 7 g
Carbohydrates: 49 g
of which sugars: 45 g
Protein: 5.9 g
Salt: 0 g

Sicily, Italy