Our Nocellara del Belice extra virgin olive oil is obtained from the cold pressing of olives that grow in the olive groves of Agrigento, where the mild climate has led to an optimal ripening of the already excellent raw material.

Inimitable aroma and flavor also protected by the dark glass of the bottle: to best enjoy it, the ideal is to pour a drizzle on a crispy toasted bread. You will feel how wonderful!