In the heart of Sicily, Giù Giù Black Lentils are born.

Less well known than the classic lentils, although they share the same nutritional characteristics, they not only bring to your table all the tradition of the oldest legume in the world, but with their intense colour (which remains even after cooking) they will make special soups and tasty salads to refresh you on hot days.

They cook quickly, so you can also use them to prepare a quick side dish at the last minute to accompany delicate meat or fish dishes.

Ready in 20 minutes without soaking.