Le Eccellenze di P&V red lentils are a culinary delight produced with care and dedication in the Belice Valley in Sicily. This variety of lentils is characterised by its vibrant orange-red colour and creamy texture, making it ideal for many culinary preparations.

Grown with passion in the fertile Sicilian soil, ‘Giù Giù’ red lentils bring with them the authentic taste and unique characteristics of this region. ‘Giù Giù’ is committed to offering high-quality products, and red lentils are no exception, representing a tasty and nutritious option to enrich your table.

With a short cooking time and a tendency to break down, making them perfect for soups, stews and purées, Giù Giù red lentils are a versatile and delicious addition to any kitchen. The decision to produce them in the Belice Valley adds a touch of authenticity and tradition, giving these lentils a unique and unmistakable flavour profile.

With ‘Giù Giù’, enjoy the authentic taste of red lentils grown with passion and care in the wonderful land of Sicily.