Discover the authentic taste of Rome with Le Eccellenze by Prezzemolo & Vitale. These handmade tortelli feature a rich pasta dough made with fresh eggs. Each bite reveals a luxurious filling of Parmigiano Reggiano PDO, Pecorino Romano, and cured guanciale. Ready in just 2-3 minutes, they bring great quality to your London home.
For a gourmet finish, toss with butter, sage, and crispy guanciale. Pure Italian excellence.
Bring a pan of salted water to the boil. Add the fresh tortelli and cook for 2-3 min. Drain lightly.