Each region has its own typical and characterizing dish. When we talk about Puglia, the amazing orecchiette with turnip tops immediately comes to mind.

And think a little, the Orecchiette of Le Eccellenze di Prezzemolo & Vitale are made with the best durum wheat semolina coming from the Tavoliere delle Puglie and bronze drawn, using innovative machinery mixed with artisanal techniques, for a product packaged in a protected atmosphere.