Pasta (40%): Durum wheat semolina, soft wheat flour, eggs 33%, water. If green: with spinach. If red: with beetroot. If black: with vegetable charcoal.

Filling (60%): "Panna Veg" 65% (water, fully hydrogenated vegetable fat (palm kernel 28%), soluble vegetable fibre, milk proteins, stabilisers: E420, E460, E339, E466; emulsifiers: E472e, soya lecithin (E322), E472b; salt, flavourings, colouring: beta-carotene (E160a)), Parmigiano Reggiano PDO 17.5% (milk, salt, rennet), Pasteurised egg yolk 10.5%, salt, pepper.

May contain traces of mustard, soya, nuts.

Please refer to the nutritional information and list of ingredients on the packaging for any differences.

Average values per 100 g of product:

Energy: 1105 kJ / 264 kcal
Fat: 14 g
of which saturated: 7.6 g
Carbohydrates: 24 g
of which sugars: 0.6 g
Fibre: 1.1 g
Protein: 9 g
Salt: 0.87 g