Special Price
£4.49
Regular Price
£5.90
Details
High-quality durum wheat semolina, eggs from free-range hens, the typical roughness of artisan pasta, the soft filling.
All this can be summed up in a single product: Ravioli with Porcini Mushrooms by Le Excellence di Prezzemolo & Vitale.
Our pastry is bronze drawn and the porcini mushroom filling is enriched with ricotta, champignon, and 24-month Parmigiano Reggiano cheese, and in fact, just season everything with a simple knob of butter and you can enjoy all the richness of highly selected ingredients.
More Information
More Information
| SKU |
0025006 |
| Brand |
Le Eccellenze di P&V |
| Ingredienti |
Pasta 50%: durum wheat semolina, egg 24%.
Filling 50%: ricotta 37% (whey, cream cheese, salt), porcini mushrooms (boletus edulis) 29%, champignons mushrooms (agaricus bisporus)) 9%, 24-month Parmesan cheese 9% (milk, salt, rennet), breadcrumbs (type “0” wheat flour, brewer's yeast, salt), pork lard, onion, salt, vegetable fiber, carrots, parsley.
Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali |
Average value for gr. 100 of product:
Energy: 215 Kcal
Fats: 7 g
of which satured: 3.3 g
Carbohydrates: 30.2 g
of which sugars: 2 g
Proteins: 9.9 g
Salt: 0.85 g |
| Prezzo al Kg |
£0.00 |