Special Price
£5.50
Regular Price
£6.20
Details
These Cappellacci are as good as home-made tortellini. We used durum wheat semolina flour and eggs from free-range hens to bring to life a rustic, porous pastry and tasty fresh pumpkin.
Whether classic in broth or with complex sauces, Cappellaci alla Zucca from Le Eccellenze di Prezzemolo & Vitale will always bring the taste of tradition to your table.
More Information
More Information
SKU |
0090996 |
Brand |
Le Eccellenze di P&V |
Ean |
8052530449523 |
Ingredienti |
Pasta 50%: soft WHEAT flour type “00” (origin Italy), durum WHEAT semolina (origin Italy), fresh pasteurized EGGS CAT. A 28% (origin Italy), water. Filling 50%: pumpkin 75% (origin Italy), vegetable fiber, corn starch, breadcrumbs (soft WHEAT “0” flour, water, salt, brewer's yeast), sugar, salt, macaroons (sugar, apricot almonds 20%, EGG albumen, LACTOSE, MILK protein, leavening agent (sodium hydrogen carbonate), natural flavor), Parmigiano Regiano DOP (cow's MILK, salt, rennet), nutmeg, cocoa).
May contain traces of fish, shellfish, molluscs, nuts, sulfites, soy, mustard. |
Valori nutrizionali |
Average values per 100 g of product:
Energy: 849 kj / 201 kcal Fats: 2.3 g of which saturated: 0.8 g Carbohydrates: 35 g of which sugars: 7.4 g Protein: 7.1 g Salt: 0.34 g |
Territorio d'origine |
Italy |
Values |
Because we believe in it |
Prezzo al Kg |
£0.00 |