Prezzemolo & Vitale presents the Traditional Pandoro from Le Eccellenze.

The traditional Pandoro is made even softer and more delicious thanks to the use of Italian milk and top-quality butter. It is prepared according to tradition and only with the best selected ingredients, to bring home the security of an artisanal product.

Fresh eggs, milk, butter and top quality flours are the ingredients of a land that works with passion and dedication, which are worked together with sourdough to obtain the best final result, a soft and light panettone with an unmistakable flavour.