The corn cakes Le Eccellenze P&V have a very rustic appearance with a wavy surface. Their colour is characteristic due to the presence of the germ and brown bran.

The lightly salted galette maintains the aroma of popped corn, crunchiness, crispness and a special rusticity. Thanks to the special whole-grain processing, the nutritional properties of the corn kernels are kept.

For a tasty break or aperitif, excellent when paired with traditional charcuterie.