Mascarpone Cheese 35.8% [Cream (Cows' Milk), Cows' Milk, Acidity Regulator: Lactic Acid (Cows' Milk)], Egg 17.2%, Savoiardi fingers 11.9% (Wheat Flour, Sugar, Egg, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate), Sugar 10.7%, Cream 10.7% (Milk), Milk 9.05%, Pistachio Nuts 4.87%, Coffee 2.09%, Salt 0.02%.

May contain traces of nuts, sesame and soy.

Average values per 100 g of product:

Energy: 613 kJ / 146 kcal
Fat: 9.5 g
of which saturated: 4.3 g
Carbohydrates: 12 g
of which sugars: 11 g
Protein: 3.6 g
Salt: 0.10 g