Grape Variety: Catarratto

A Sicilian sparkling wine produced using the Charmat method, made exclusively from pure Catarratto grapes. Exceptionally easy-drinking and highly enjoyable, Malandrino is an excellent example of sparkling winemaking from indigenous Sicilian varieties. Fresh, vibrant and persistent on the palate, this Sicilian bubble appeals to a wide range of tastes, celebrating conviviality and joyful moments.

Alcohol: 13%
Food Pairings: Fresh cheeses, seafood pasta dishes, lightly battered vegetables.

Contains sulphites.