Sicilian cassata is an iconic Italian dessert, celebrated for its vibrant colours and luxurious flavours. Layers of soft sponge are filled with sweet ricotta cream, enriched with candied fruit and then coated in smooth marzipan and delicate icing. Rich yet perfectly balanced, it reflects centuries of Sicilian pastry tradition.

Ideal for special occasions or as a refined dessert, cassata offers an authentic taste of Sicily, presented as a truly premium confection.