Grape: Montepulciano.

The most famous wine of the Abruzzo region, a bold rosé with excellent aromatic intensity, fresh and persistent on the palate. An Abruzzese rosé of great gastronomic versatility, true to its territory and elegantly crafted.

Alcohol Content: 13%

Food Pairings: Roasted white meats, baked fish main courses, fresh cheeses.

Contains Sulfites.