Grape variety: Corvina, Rondinella, Molinara.

The entry-level product from the Masi winery, a historic name in Valpolicella wine. Thanks to aging in steel only, this red wine clearly expresses all the notes of the native varietals, and is surprisingly pleasant and easy to drink on the palate.

Alcohol content: 12%.

Food pairings: Vegetable-based first courses, roasted white meats, fish stews. 

Contains sulfites.