Grape variety: Corvina 70%, Rondinella 25%, Molinara 5%

A fascinating interpretation of the historic blend of native red grape varieties from Valpolicella. Eighteen months of aging in wood give this wine great depth of flavor and a multifaceted, rich bouquet. An intense aroma and an engaging palate, with elegant and smooth tannins, make this red wine a rare pleasure to taste.

Alcohol content: 13%

Food pairings: Aged cheeses, meat-based first courses, oven-roasted red meats. 

Contains sulfites.