Smokin' Brothers' Whisky & Soy – Smoked Salmon is a gourmet speciality that combines the quality of the finest Norwegian salmon with an exclusive marinade made from whisky and soy sauce. It is made using carefully selected fish from sustainable farms in the pristine waters of Scotland, raised without antibiotics and with a strong focus on animal welfare.

The smoking process follows traditional Nordic techniques, using juniper, beech, and oak wood and a cold-smoking method (below 30°C) to achieve a delicate yet lingering aroma. This approach gives the salmon a naturally sweet, rounded flavour, distinct from conventional smoked salmon. Each slice cuts cleanly without crumbling, offering a silky, tender texture. Smokin’ Brothers salmon isn’t just delicious – it’s a true taste experience, a small moment of pure pleasure.

The sashimi-style cut further enhances the salmon’s flavour and buttery consistency. Perfect for refined starters, canapés, bowls or gourmet pairings, this smoked salmon brings an elevated sensory experience to any table, ideal for those seeking both quality and creativity.