One of the most historic red wines of Sicily (almost 70 harvests), the Regaleali Rosso by Tasca d’Almerita, is a Nero d'Avola in purity, coming from the hills near Palermo. Aged in large oak barrells. This wine manages to maintain, every year, a perfect balance between power and intensity, body and ease of drinking.

Regaleali Rosso is superb with red meat and pecorino cheese, but if a little chilled it can be enjoyed with raw fish, sushi and asian food. 

Region: Sicily (Palermo)