Le Selezioni P&V dried tomatoes in oil are a traditional Sicilian preserve. Their preparation involves slow drying of tomatoes, in the sun or inside the oven, which lose water and slowly acquire a distinct flavor.
Dried tomatoes in oil are prepared at the end of summer and can be tasted throughout the year. They are used for aperitifs, as appetizers and to enrich first and second courses. Try them along with other Prezzemolo & Vitale delicacies.