Baratti e Milano Dark chocolate gianduiotto 200g
£8.90
Without
Gluten
Dark chocolate Gianduiotto. The delicate taste of Baratti and Milano gianduiotto has a surprising history. It was born in the mid-19th century, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a homegrown fruit, the hazelnut, soon proved to be ingenious: and here in 1865 were the first "gianduia," which soon became "gianduiotti" with their unmistakable upside-down boat shape.
Baratti e Milano now offers a novelty, the dark chocolate gianduiotto, according to the ancient original recipe.
Producer
| SKU | 0036278 |
|---|---|
| Brand | Baratti e Milano |
| Ean | 8007692043300 |
| Ingredienti | Sugar, hazelnuts (31%), cocoa paste, low-fat cocoa, emulsifier: soy lecithin. Gluten-free. |
| Valori nutrizionali | Nutritional values per 100 g of product : Energy 576 kcal Fat 40g Of which saturated fatty acids 13g Carbohydrates 41g of which sugars 36g Protein 9,1g Salt 0g |
| Without | Gluten |
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