Le selezioni P&V Feta is a typical Greek cheese made exclusively from goat and sheep milk.
It has a semi-hard texture, so it is also possible to cut it into small pieces or cubes. Its savory taste makes it necessary to rinse the cheese under running water before consumption.
Feta cheese is a perfect ingredient for tasty salads (the classic Greek salad with olives, cucumber, onion, tomato) and baked or grilled preparations.
