Le Selezioni P&V Pecorino cheese with truffle is pasteurised and inoculated with rennet and milk enzymes, and once the curd is obtained, the pecorino is shaped.
But it does not end there: to make it even more delicious and refined, the excellent truffle is added, for a unique, captivating flavour for the most refined palates.
Pecorino with truffle is excellent alone to savour its aromaticity and fullness, but we recommend pairing it with typical cured meats such as finocchiona or with jamswhich are not too sweet.
