Punto Clado Gluten-free Chocolate caimbellì 35g

£2.50
Without
Gluten

The Punto Caldo Gluten-Free Chocolate Caimbellì is a soft and indulgent sponge treat finished with a smooth milk chocolate coating. Light in texture and delicately sweet, it offers the perfect balance between fluffy sponge and rich chocolate flavour.

Ideal for breakfast, a coffee break or an on-the-go snack, it’s crafted for those following a gluten-free diet who still want a satisfying and premium sweet experience.

Producer
More Information
SKU 0098836
Brand Punto Caldo
Ingredienti

EGGS, maize starch, sugar, rice starch, sunflower oil, glucose syrup, thickeners: hydroxypropyl methylcellulose, xanthan gum; humectant: sorbitol syrup; dextrose, yeast, psyllium fibre, raising agents: sodium acid pyrophosphate, sodium bicarbonate, potassium hydrogen tartrate; salt, flavourings, emulsifier: mono- and diglycerides of fatty acids.

MILK coating (6%): sugar, vegetable fats (palm kernel), skimmed MILK powder (8%), LACTOSE, emulsifier (sunflower lecithin), flavourings.

May contain traces of NUTS (ALMONDS, WALNUTS, HAZELNUTS, PISTACHIO), SOYA and SESAME.

Please refer to the nutritional information and ingredients list on the packaging for any differences.

Valori nutrizionali

Average values per 100 g of product:

Energy: 351 kcal
Fat: 14 g
of which saturates: 3.2 g
Carbohydrates: 51 g
of which sugars: 20 g
Fibre: 1.7 g
Protein: 5.4 g
Salt: 0.89 g

Without Gluten