Baratti e Milano Classic gianduiotto 200g
£8.90
Without
Gluten
The delicate taste of Baratti e Milano gianduiotto has a surprising history. It was born in the mid-19th century, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a homegrown fruit, the hazelnut, soon proved to be ingenious: and here in 1865 were the first "gianduia", which soon became "gianduiotti" with their unmistakable upside-down boat shape.
Producer
| SKU | 0036277 |
|---|---|
| Brand | Baratti e Milano |
| Ean | 8007692043294 |
| Ingredienti | Sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, soy lecithin emulsifier. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 2401 kJ / 577 kcal |
| Territorio d'origine | Italy |
| Without | Gluten |
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