Gianduiotto chocolates 230g
Description
The delicate taste of Baratti e Milano gianduiotto has a surprising history. It was born in the mid-19th century, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a homegrown fruit, the hazelnut, soon proved to be ingenious: and here in 1865 were the first "gianduia," which soon became "gianduiotti" with their unmistakable upside-down boat shape.
More Information
| SKU | 0036282 |
|---|---|
| Brand | Baratti e Milano |
| Ingredienti | Ingredients: sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin . Gluten-free. Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali | Average values per 100g: Energy: 577 kcal |
| Without | Gluten |
Gianduiotto chocolates 230g