De Angelis Porcini mushroom tortelli gluten-free 250 g

Pasta preparation [corn starch, corn flour 12.8%**, potato starch, rice flour 3.8%**, lentil flour, vegetable fiber (psyllium, citrus), thickener: guar gum, xanthan gum], Eggs* 15.6%, Water, Lactose-free ricotta cheese (whey, milk), Dehydrated potatoes, Champignon mushrooms 4.5% (Agaricus bisporus), Sunflower oil, Porcini mushroom cream 3.2% [85% porcini mushrooms (Boletus edulis and its group), sunflower oil, natural flavors, garlic, salt], Grana Padano DOP*** (milk, salt, rennet, preservative: lysozyme from egg), Vegetable fiber (bamboo), Red wine, Parsley, Salt, Natural flavor, Garlic,

May contain traces of soy and mustard. 

*Farmed on land;

**percentages expressed on finished product;

***naturally lactose-free.

Average values per 100 g of product:

Energy: 982 kj / 234 kcal
Fats: 7.5 g
of which saturated: 2.1 g
Carbohydrates: 34.0 g
of which sugars: 0.7 g
Protein: 5.7 g
Salt: 0.36 g