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Giù Giù Mezzo pacchero liscio 500g

Special Price £3.00 was £3.40
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Because we believe in it
Sicilian product

Bronze-drawn and dried slowly at low temperatures, Giù Giù pasta is made from ancient Sicilian grains.
For al dente cooking, it is recommended to cook it in abundant salted water for 15 minutes.

The Mezzo Pacchero liscio originates from the Neapolitan tradition and is used in many recipes with rich sauces.

The term pacchero comes from the Greek word translated as "a full hand", indicating precisely the slap given with an open hand, also called "pacca" (pat).

Discover the entire Giù Giù line.

 

Cook 15 minutes al dente.

Giù Giù
Producer
Giù Giù
History

Giù Giù is the brand of Prezzemolo e Vitale that captures the scents and flavors of Sicily, bringing them all over the world. Giù Giù selects the best artisans of the island, those who every day transform food into art: condiments, preserves, sauces, jams, honey, cookies, wine and craft beers. Products that prove their passion, their skill and the quality of the ingredients grown in the embrace of the Sicilian sun.

More Information
Brand Giù Giù
EAN 8052530444740
SKU 0031651
Values Because we believe in it, Sicilian product
Ingredients

Semolina pasta from several varieties of whole Sicilian durum wheat.

Contains GLUTEN.
Nutritional values

Nutrition values for 100g:

Energy: 283 kJ/ 67 kcal
Fat: 1,1g
Of which saturated: 0,30g
Carbohydrate: 10,1g
Of which sugars: 1,4g §
Fibre: 6,4 g
Protein: 6,8g
Salt: 0,79g
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