Indulge in the sophisticated simplicity of our handmade Cacio e Pepe tortelli. Crafted by Le Eccellenze di Prezzemolo & Vitale , these delicate pasta parcels feature a rich egg dough filled with creamy ricotta and sharp Pecorino Romano. Ready in just 2-3 minutes, they offer a true taste of Italy in the heart of London.
Best served with a touch of black pepper or a classic amatriciana sauce. Gourmet quality, delivered.
Bring a pan of salted water to the boil. Add the fresh tortelli and cook for 2-3 min. Drain lightly.
Le Eccellenze di Prezzemolo & Vitale contains a special selection of products exclusively Made in Italy and representing some of the best realities of the region.
Take a tour through the sections of our website to find out what we have selected for you in the various categories, or visit us in one of our stores and we will guide you to the discovery of Excellence!
| SKU | 0098807 |
|---|---|
| Brand | Le Eccellenze di P&V |
| Livello Categoria Merceologica | 03100106 |
| Ingredienti | Pasta (40%): Durum wheat semolina, soft wheat flour, eggs 33%, water. If green: with spinach. If red: with beetroot. If black: with vegetable charcoal. Filling (60%): Cow's milk ricotta 44.7% (pasteurised cow's milk whey, pasteurised cow's milk, salt, acidity regulators: citric acid, lactic acid), Pecorino Romano 8.9% (milk, rennet, salt), salt, pepper. May contain traces of mustard, soya, nuts. Please refer to the nutritional information and list of ingredients on the packaging for any differences. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 969 kJ / 231 kcal |
| Allergeni | PRODUCT CONTAINING GLUTEN, SOYA AND EGGS |
