Le selezioni P&V Caciotta dello Jato 300g

Caciotta dello Jato is a traditional Sicilian cheese made from sheep's milk in the picturesque Valle Dello Jato, an area renowned for its long-standing pastoral heritage. It features a soft yet compact texture and a delicate flavor, with pleasant milky notes and a distinctive aroma that reflects the character of the local grazing lands.

In its 300g format, it is perfect enjoyed on its own, paired with bread and cured meats, or used to enhance appetizers, cheese boards, and Mediterranean recipes.