Le selezioni P&V Taggiasca olives in sunflower oil 250g

Taggiasca Olives take their name from the village of Taggia, in the province of Imperia, near San Remo, where they were introduced by the Benedictine monks of St. Columbanus. These small olives with countless shades of color and a delicate, fruity taste represent an excellence of the Liguria region. Fresh olives, grown and harvested according to traditional techniques during the winter months, they are considered queens in the Olympus of table olives.