Le Selezioni P&V Primosale cheese with pistachio is produced in Sicily according to an ancient tradition. It is a fresh, hard cheese made exclusively from sheep milk of the Comisana breed with the addition of pistachio grains.
You can enjoy it au naturel with a drizzle of oiland pepper or bring it to the table as an appetiser or side dish accompanied by vegetablesand black and green olives.
